FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Leg Of Lamb With Carrots And Honey-Mint Sauce Recipe

3 faves

Comments

Add a comment

Ingredients

1 lemon, strips of zest removed with a peeler and juice squeezed

6 cloves garlic

1/2 cup plus 3 tablespoons olive oil

kosher salt and black pepper

1 6- to 7-pound bone-in leg of lamb, at room temperature

3 pounds very small carrots, scrubbed; or regular carrots, peeled and cut into thin sticks

2 cups fresh flat-leaf parsley

1 cup fresh mint leaves

6 scallions, chopped

2 teaspoons honey

You might also like

Roast Leg Of Lamb With Red Wine Sauce
Food & Wine
Roast Leg Of Lamb With Braised Spring Veg
BBC Good Food
Roast Leg Of Lamb With Rosemary & Red Wine Gravy
BBC Good Food
Pancetta-Wrapped Roast Leg Of Lamb
Food & Wine
Roast Leg Of Lamb With Dried-Cherry Sauce
Food & Wine
Roast leg of lamb with ginger beer
Homemade
Garland Of Spring Vegetables
Bon Appetit
Roast Leg Of Lamb - Mediterranean Style
Food.com
Roast Leg Of Lamb With All The Trimmings
Food.com
Honey And Cider Roast Leg Of Lamb Recipe
Food Republic