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Spiced Veggie Soup

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Veggie Num Num
Related tags
soups dairy free nut free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 large ripe tomatoes

2 medium red skinned apples, quartered and seeded

1 chili (optional)

2 tbs olive oil

2 tsp fennel seeds, roughly chopped

½ tsp brown sugar

1 leek, diced

2 carrots, diced

2 sticks of celery, diced

2 zucchini, diced

1 cup chickpeas (tinned or cooked)

4 cups vegetable stock

½ cup risoni pasta (orzo)

2.5cm/1 inch piece of cinnamon stick

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