Spiced Veggie Soup

52 faves
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
30%
CHOL
1%
SOD
83%

Comments

Add a comment

Ingredients for 4 servings

5 large ripe tomatoes

2 medium red skinned apples, quartered and seeded

1 chili (optional)

2 tbs olive oil

2 tsp fennel seeds, roughly chopped

½ tsp brown sugar

1 leek, diced

2 carrots, diced

2 sticks of celery, diced

2 zucchini, diced

1 cup chickpeas (tinned or cooked)

4 cups vegetable stock

½ cup risoni pasta (orzo)

2.5cm/1 inch piece of cinnamon stick

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Onion Soup
Wolfgang Puck
Caramelized Cauliflower Soup
Sprouted Kitchen
French Onion Soup
No Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Spiced Vegan Lentil Soup
Cookie and Kate
Roasted Carrot And Parsnip Soup
Real Simple