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Chocolate Cupcakes With Cream Cheese Frosting

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My Baking Addiction
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dessert nut free vegetarian

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Ingredients

3/4 cup (1-1/2 sticks) butter or margarine, softened

1-2/3 cups sugar

3 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2/3 cup HERSHEY’S cocoa

1-1/4 teaspoons baking soda

1 teaspoon salt

1/4 teaspoon baking powder

1-1/3 cups water

2 (8) ounce package cream cheese, softened

1 stick butter, softened

2 lbs. confectioners’ sugar

2 teaspoons vanilla extract

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