Chickpea Salad With Lemon, Parmesan, And Fresh Herbs

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
53%
CHOL
7%
SOD
66%

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Ingredients for 2 servings

1 15- to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh Italian parsley

2 tablespoons fresh lemon juice

4 teaspoons extra-virgin olive oil

1 small garlic clove, pressed

1/3 cup (packed) freshly grated Parmesan cheese

Coarse kosher salt

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