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Three-layer Lemon Cake

Recipe Details
Nutrition

Details

V

11 Ingredients

  • 3 1/2 cups cake flour
  • 4 1/8 tsps baking powder
  • ½ tsp salt
  • 2 2/3 cups sugar
  • 3 Tbsps lemon zest
  • 1 1/8 cups butter
  • 1 ½ cups whole milk
  • 7 egg whites
  • ½ tsp cream of tartar
  • Lemon curd from pipandebby.com
  • Lemon Buttercream Frosting from pipandebby.com

Preparation

Read recipe preparation at Pip & Ebby  

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