Three-Layer Lemon Cake

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
73%
CHOL
24%
SOD
61%

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Ingredients for 12 servings

3 1/2 cups cake flour

4 1/8 teaspoons baking powder

½ teaspoon salt

2 2/3 cups sugar

3 tablespoons lemon zest

1 1/8 cups butter

1 ½ cups whole milk

7 egg whites

½ teaspoon cream of tartar

Lemon curd from pipandebby.com

Lemon Buttercream Frosting from pipandebby.com

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