Cinnamon Pear Galette With Almond Oat Crust

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
77%
CHOL
31%
SOD
20%

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Ingredients for 6 servings

5.25 ounces whole wheat pastry flour

2.25 ounces oat flour

4 tablespoons ice water

1/2 teaspoon cider vinegar

1/4 teaspoon almond extract

1/2 cup turbinado sugar, divided

1/3 cup almond flour

1/4 teaspoon salt

1/2 cup chilled butter, cut into pieces

1 3/4 tablespoons cornstarch

1 1/2 pounds firm ripe pear, cored and sliced in 1/4 inch slices

1/4 cup pear jam or Pear Butter

1/4 teaspoon cinnamon

1/8 teaspoon cardamom

1/8 teaspoon almond extract

1 tablespoon maple syrup

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