Pumpkin Swirl Brownies

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The Naptime Chef


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1 stick (4 ounces) unsalted butter

6 ounces dark chocolate, roughly chopped

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

1 ½ cups granulated sugar

4 eggs

1 tablespoon vanilla extract

1 15-ounce can packed pumpkin puree

¼ cup vegetable oil

1 teaspoon pumpkin pie spice

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