Chicken Spring Rolls

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Nutrition per serving    (USDA % daily values)
CAL
1163
FAT
345%
CHOL
2%
SOD
20%

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Ingredients for 10 servings

1 (14 ounce) package spring roll wrappers

1 small carrot, grated

1 small onion, grated

1/2 cup finely shredded cabbage

1 quart oil for deep frying

1/4 cup barbeque sauce

2 (10 ounce) cans chunk chicken, drained and flaked

1 dash hot pepper sauce

1 dash soy sauce

1 dash Worcestershire sauce

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