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Bubby Irma’s Babka

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Cookstr
Related tags
brunch vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
96%
CHOL
65%
SOD
3%

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Ingredients for 10 servings

¾ cup plus 1 teaspoon sugar

½ cup shredded coconut

½ cup sour or pareve tofu sour cream

1 envelope or 1 scant tablespoon dry yeast

¾ cup apricot or raspberry jam

¾ cup chopped walnuts

2 teaspoons cinnamon

½ cup milk or water

1 cup (2 sticks) unsalted butter or pareve margarine, melted

¼ cup warm water

¾ cup raisins

4 large eggs , separated

1 teaspoon vanilla

4½ cups unbleached all-purpose flour

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