Chocolate Ripple Cheesecake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
134%
CHOL
63%
SOD
33%

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Ingredients for 10 servings

1/2tsp vanilla essence

100 g plain chocolate digestive biscuits, crushed

50 g butter, melted

700 g full-fat soft cheese

225 g caster sugar

For the base:

150 g plain chocolate, broken into pieces

For the cheesecake:

2 extra large eggs

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