Vegetable-Stuffed Tofu

1 fave
More from this source


Add a comment


10 oz. baked marinated tofu, cut lengthwise into 4 equal pieces (see recipe headnote)

1 Tbs. soy sauce

1 Tbs. rice vinegar

1 Tbs. mirin

1 1/2 tsp. minced scallion tops

1 tsp. dark sesame oil

3 tsp. olive oil

1 small clove garlic, minced

1 tsp. minced fresh ginger

6 scallions (white and light green parts), thinly sliced

1/2 small red bell pepper, finely chopped

1/2 small green bell pepper, finely chopped

1 tsp. tamari or soy sauce

1/4 cup chopped fresh cilantro, plus additional for garnish

1 1/2 tsp. curry powder

You might also like

Stuffed Peppers
Real Simple
Crab- Stuffed Zucchini
The Healthy Apple
Nutty Stuffed Veggies
Have Cake Will Travel
Vietnamese Tofu Stuffed Betel Leaves
Pham Fatale
Plump Turkey-Stuffed Tofu Dumplings
Food & Wine
Tofu Macadamia Stuffed Squash
The Healthy Apple
Spinach & Sun-Dried Tomato Stuffed Pizza
Eating Well
Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili,...
Rasa Malaysia
Baked Stuffed Shells
Cooking Light
Corn & Mushroom Stuffed Chiles Rellenos
Diamond Nuts