Three Herb Cashew Pesto

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Big Girls Small Kitchen


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1 garlic clove

1/4 cup roasted or toasted cashews

1 cup tightly packed basil leaves

1 cup snipped chives

1 tablespoon lemon thyme (or regular)

Juice of ½ a lemon

¼ cup olive oil

1/4 cup grated parmesan

1/4 teaspoon salt

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