FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Portobello Caps

4 faves
More from this source
Eating Well
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
14%
CHOL
1%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup plain dry breadcrumbs

4 large portobello mushrooms, stems removed

2 tablespoons grated parmesan cheese

1 tablespoon extra-virgin olive oil

Freshly ground pepper to taste

1 tablespoon minced fresh parsley

1/4 teaspoon salt, divided

You might also like

Balsamic Roast Mushrooms Tomatoes & Peppers
The Naptime Chef
Roasted Portobello Caprese Salad
Whole Living
Poached Eggs With Roasted Tomatoes And Portabellas
Epicurious
Roasted Portabella & Garlic Burger
Fine Cooking
Roasted-Pepper-Pasta-Stuffed Peppers
Every Day with Rachael Ray
Roasted Portobello And Vegetable Club Sandwiches
Food & Wine
Roasted Portobellos & Asparagus With Goat Chees...
The Shiksa in the Kitchen
Pan-Roasted Fish On Mushroom-Leek Ragout
Sunset
Roasted Or Grilled Portobello Caps
Cookstr
Roasted Portobello Mushroom Packets With Lemon...
Nom Nom Paleo