Radicchio Cups With Pork And Seasoned Rice Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
61%
CHOL
36%
SOD
44%

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Ingredients for 4 servings

1 teaspoon garlic and herb seasoning

2 teaspoons sesame oil

1 pound shredded cooked pork loin

8 radicchio leaves

1/4 cup pre-shredded carrots

1 cup quick-cooking rice

2 tablespoons soy sauce, plus extra for dipping

1/4 cup chopped scallions

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