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Skewered Chicken Tenders Basted With Pesto Oil

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
37%
CHOL
54%
SOD
17%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil , plus more for brushing

1 1/2 pounds chicken breast tenders (about 16 tenders)

ΒΌ cup store-bought basil pesto , at room temperature

Freshly ground pepper

16 7-inch bamboo skewers , soaked in water for 15 minutes, then drained

Kosher or sea salt