Portobello Mushroom Veggie Burger

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4 portobello mushrooms, cleaned, stems and gills removed

1/2 cup baby spinach

4 small-medium pieces of brie cheese (you can also use swiss, gruyere or provolone)

4 ciabatta buns

1 1/2 cup chopped tomato

1/2 cup chopped red onion

1 teaspoon garlic

3 tablespoon fresh basil, cut into fine strips

salt and pepper to taste

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