Pumpkin Soup With Candied Pumpkin Seeds

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2 tablespoons olive oil

1 large Vidalia onion, chopped (4 cups)

3 fresh thyme sprigs

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 cups diced calabaza or butternut squash

2 (14-ounce) cans low-sodium fat-free chicken broth

Candied Pumpkin Seeds

Garnish: fresh thyme sprigs

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