Peanut Butter And Jelly Cookies

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Ingredients

1 cup sugar, plus extra for rolling dough

1 cup firmly packed brown sugar

1 cup Crisco® Butter Shortening

1 cup Jif® Creamy Peanut Butter

2 large eggs

1/4 cup milk

2 teaspoons vanilla extract

3 1/2 cups Pillsbury BEST® All Purpose Flour

2 teaspoons baking soda

1 teaspoon salt

3/4 cup Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or preserves of your choice

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