Kosher Chilled Salmon With Dijon Dipping Sauce Recipe

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Joy of Kosher
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
61%
CHOL
80%
SOD
22%

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Ingredients for 8 servings

8 x salmon fillets

1 tbsp dried dill flakes

1 tbsp dried parsley

1/4 tsp kosher salt

1/2 tsp black pepper

3/4 cup light mayonnaise

2 tbsp Dijon-style mustard

1 tbsp lemon juice

1 tsp minced garlic

1 tbsp chopped fresh dill

1/4 tsp sugar

1/4 tsp pepper

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