Miso Noodle Soup

By Oprah
More from this source


Add a comment


2 Tbsp. canola oil or olive oil

2 leeks (white part only), split, rinsed, and sliced

2 cloves garlic , minced

1 medium bunch chard (about 1/2 pound)

4 medium carrots (about 3/4 pound), peeled and coarsely chopped

4 ounces buckwheat (soba) noodles

1 cup edamame (fresh or frozen)

1/2 cup miso

1 cup shredded cooked chicken (optional)

2 scallions , finely sliced

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food
Quick Udon Noodle Soup
The Kitchn
Kale, White Bean, And Sweet Potato Soup
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken Tortellini Soup
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Simple Chicken Noodle Soup Recipe
Food Republic