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Carrot And Beet Chips

By Sunset
497 faves

Comments

Has anyone tried baking these?
ms. k   •  13 May   •  Report
Delicious and easy
Alina Storek Cowden   •  19 Jan   •  Report
Such a great snack! These and kale chips are definite new faves!
Yasmin Fahr   •  18 Jan   •  Report
Thanks for the reminder to make these Foodily!
Phillip Bensaid   •  12 Jan   •  Report
The colors are eye catching
Tiare Summer   •  12 Jan   •  Report
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Ingredients

3 very large carrots, at least 1 1/2 inches in diameter, peeled and cut into 4-in. lengths

3 beets (golden, red, or both), about 5 oz. each, trimmed and peeled

Extra-virgin olive oil or canola oil

1 1/2 to 2 tsp. fine sea salt

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