Linguine With Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs

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Details

11 Ingredients

• 1/2 tsp. crushed red pepper flakes
• 4-1/2 Tbs. extra-virgin olive oil
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 cup freshly grated Parmigiano-Reggiano; more for serving
• 12-oz. jar roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup)
• 1/2 cup coarse fresh breadcrumbs, preferably whole wheat
• 1 Tbs. capers, rinsed and chopped
• 1 cup small grape or cherry tomatoes, halved
• 1 medium clove garlic
• Kosher salt
• 12 oz. dried linguine or spaghetti