Linguine With Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
67%
CHOL
6%
SOD
22%

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Ingredients for 4 servings

1/2 tsp. crushed red pepper flakes

4-1/2 Tbs. extra-virgin olive oil

1/2 cup chopped fresh flat-leaf parsley

1/2 cup freshly grated Parmigiano-Reggiano; more for serving

12-oz. jar roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup)

1/2 cup coarse fresh breadcrumbs, preferably whole wheat

1 Tbs. capers, rinsed and chopped

1 cup small grape or cherry tomatoes, halved

1 medium clove garlic

Kosher salt

12 oz. dried linguine or spaghetti

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