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Antipasto Bruschetta Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
61%
CHOL
13%
SOD
32%

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Ingredients for 12 servings

8 ounces rotini pasta

1 1/4 cups cut-up broccoli florets

1 1/4 cups red bell pepper, cut into strips

1 1/4 cups sliced carrots

1 1/4 cups cherry tomatoes, halved

8 ounces bite-size fresh balls of mozzarella

4 ounces pepperoni, sliced

1/4 cup pitted black olives

1/2 cup olive oil

1/2 cup white wine vinegar

1 package McCormick® Gourmet Sweet Basil & Oregano Bruschetta Chicken Recipe & seasoning mix

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