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Rainbow Ribbon Cake Recipe

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Sandra Lee on Food Network
Related tags
dessert nut free
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
76%
CHOL
1%
SOD
216%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

3 egg whites

1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)

1/3 cup canola oil (recommended: Wesson)

2 (12-ounce) cans white whipped icing (recommended: Betty Crocker)

Colored decorating icing: yellow, orange, red, purple, green, blue (recommended: Cake Mate)

1 1/4 cups water

1 tablespoon each flavored gelatin: lemon, orange, cherry, grape, lime, and blue raspberry (recommended: Jell-O)

2 cups boiling water

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