Broccoli Rabe Saute With Chicken Sausage

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2 tablespoons olive oil

4 garlic cloves, thinly sliced

4 anchovy fillets, optional

1/4 to 1/2 teaspoon crushed red pepper

4 ounces fresh chicken sausage, removed from casing (1 to 2 links)

1/2 cup golden raisins

2 bunches broccoli rabe, cut crosswise with water still clinging to it (blanched if desired) 1-inch thick and well washed (1 pound each)

Coarse salt and ground pepper

1 to 2 tablespoons fresh lemon juice

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