Brown Rice And Vegetable Casserole

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Nutrition per serving    (USDA % daily values)
CAL
780
FAT
80%
CHOL
93%
SOD
11%

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Ingredients for 6 servings

1 carrot , diced

1 zucchini , diced

4 slices swiss cheese , chopped

1 teaspoon onion powder

3 tablespoons fresh basil

2 cups cooked brown rice

1 (15 ounce) can diced tomatoes

salt and pepper, to taste

1 (15 ounce) can mushrooms

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