Steak With Cauliflower And Crispy Bread Crumbs

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1 small loaf French or Italian bread, torn into small pieces (about 2 cups)

3 tablespoons olive oil

2 tablespoons roughly chopped fresh flat-leaf parsley

1 tablespoon capers, roughly chopped

6 cloves garlic, unpeeled

1 1/2 pounds strip steak

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 head cauliflower, cut into florets

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