Bacon Loves Shrimp Deviled Eggs

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Coconut & Lime


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8 hard boiled eggs, cut in half lengthwise

3 strips thick cut bacon, cooked and crumbled

1/2 cup finely minced cooked shrimp

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

1 tablespoon finely minced green onion or chopped chives



shrimp slices for garnish

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