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Roast Pork Loin With Tarragon, Mustard And Cream

8 faves
Nutrition per serving    (USDA % daily values)
CAL
1128
FAT
272%
CHOL
181%
SOD
25%

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Ingredients for 4 servings

1 bone-in pork loin, 3 to 4 lb.

3 large garlic cloves, slivered

Salt and freshly ground pepper, to taste

4 Tbs. (1/2 stick) unsalted butter

3 Tbs. minced shallot

1/2 cup chicken stock

2 to 3 Tbs. strong Dijon mustard

1 cup heavy cream

2 to 3 Tbs. chopped fresh tarragon

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