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Savory Ricotta Waffles With Red-Hot Jam

2 faves
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
63%
CHOL
93%
SOD
16%

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Ingredients for 6 servings

1 large yellow-fleshed potato, such as yukon gold (about 12 ounces), peeled and cut into 1/2-inch pieces

5 tablespoons extra-virgin olive oil

1 red onion, finely chopped

salt

1/4 teaspoon crushed red pepper flakes

1/4 cup honey

Juice of 1 lemon

1/4 cup red wine vinegar

1 cup ricotta cheese

5 large eggs

3/4 cup flour

1 teaspoon baking powder

1 teaspoon ground cumin

cooking spray

sour cream, for serving

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