Cool Gazpacho With Spiced Cucumber-Lime Frozen Yogurt

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Spiced cucumber-lime frozen yogurt

1 cup Stonyfield Farm Fat Free Plain Yogurt Cheese

2-3 large cucumbers, peeled, seeded and coarsely grated

2 fresh limes, squeezed to yield 2 tablespoons fresh lime juice, skin grated from 1 lime

2 tablespoons fresh lime juice

1 teaspoon fresh grated ginger

1-2 tablespoons light beer, optional

1 teaspoon sea salt and a bit more to taste

Fresh grounded black pepper to taste and to garnish

1 teaspoon sugar

Dash of cumin


3 red tomatoes, seeded and diced ¼ inch cubes

1 cucumber, peeled, seeded and diced ¼ inch cubes

1/2 Vidalia onion (sweet onion), finely diced

1 yellow pepper, diced small

1 red pepper, diced small

1 stalk celery, diced small

1 small clove of garlic, pressed

4 cups organic tomato juice

1/2 teaspoon sugar

1/2 teaspoon Tabasco sauce

1 teaspoon balsamic vinegar

1-2 tablespoons extra-virgin olive oil

1-2 teaspoon sea salt (do not salt to taste, spiced cucumber-lime has the additional salt)

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