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Sliced Steaks With Sweet And Spicy Salad On Top

Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
198%
CHOL
139%
SOD
29%

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Ingredients for 4 servings

4 flatiron steaks

Extra virgin olive oil (EVOO), for drizzling, plus 1/3-1/2 cup

Salt and freshly ground black pepper

1 small clove garlic, finely chopped

2 tablespoons ketchup

2 tablespoons grainy Dijon mustard

1 tablespoon Worcestershire sauce

2 tablespoons white balsamic vinegar

1 large heart romaine, chopped

1 bunch arugula, chopped

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