Spicy Black Bean Burritos

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5 to 6 ripe chopped seeded plum tomatoes

1/2 cup minced fresh cilantro

1/4 cup chopped red onion

1 chipotle chile in adobo sauce, finely chopped

3 tablespoons fresh lime juice (about 2 limes)

1/4 teaspoon sea salt or kosher salt

1 cup hot cooked white rice

1 (15-ounce) can black beans, rinsed and drained

1/4 cup finely chopped red onion

2 garlic cloves, minced

2 teaspoons ground cumin

1/4 teaspoon salt

1 tablespoon olive oil

2 (8-ounce) packages extra-firm smoked tofu, cut into 1/4-inch strips

4 (8-inch) whole wheat tortillas

2 cups shredded iceberg lettuce

1/2 cup reduced-fat sour cream

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