Smoked Haddock & Cumin Chowder

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
22%
CHOL
27%
SOD
15%

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Ingredients for 4 servings

few peppercorns

400.0g undyed smoked haddock fillets

1 bay leaf

700.0ml stock Use veg or fish stock if you like, although as smoked haddock has such a strong character, you can get away with using chicken or turkey stock

4 leeks , thinly sliced into rings

25.0g butter

ΒΌ tsp cumin seeds

4 medium potatoes , cut into chunks

500.0ml semi-skimmed milk

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