Parsnip Bisque With Crisp Chestnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
10%
CHOL
3%
SOD
4%

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Ingredients for 4 servings

1 small onion, chopped

3/4 lb parsnips, peeled and chopped

1 medium boiling potato, peeled and chopped

2 fresh thyme sprigs

2 teaspoons unsalted butter

Freshly ground white pepper

2 cups fat-free chicken broth

1 cup water

8 vacuum-packed whole chestnuts, coarsely crumbled

Garnish: chopped fresh chives

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