Grilled Mahi Mahi W/ Lime-Ginger Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
97%
CHOL
48%
SOD
9%

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Ingredients for 4 servings

4 (8 ounce) mahi mahi fillets , about 3/4 inch thick (Can substitute red snapper)

1/2 cup chopped fresh lemongrass (from bottom four inches of 2 stalks)

1/2 cup canola oil or vegetable oil

2 teaspoons lime zest

3 tablespoons of chopped peeled grated ginger

2 tablespoons fresh lime juice

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