Stuffed Chicken Breasts With Mandarin Orange Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 skinless, boneless chicken breast halves (about 1 pound)

4 thin slices prosciutto

4 slices mozzarella cheese

1 tablespoon olive oil

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

3/4 cup orange juice

1 tablespoon country-style Dijon mustard

1 tablespoon dry white wine

1 tablespoon chopped fresh sage leaves or 1 teaspoon ground dried sage leaves

1 teaspoon dried parsley flakes

1 teaspoon packed brown sugar

1/2 teaspoon onion powder

1/4 teaspoon dried tarragon leaves, crushed

dash Garlic powder

1/2 cup drained Mandarin orange segments

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