Eggs "Sur Le Plat"

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
72%
CHOL
224%
SOD
18%

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Ingredients for 1 serving

2 x eggs

3 tsp butter, divided into 2 teaspoons and 1 teaspoon

1/2 x shallot, peeled, sliced,large sized

5 blades Chives

Salt and pepper, to taste

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