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Pepper Steak Salad With Mango, Avocado And Jalapeno Vinaigrette (New Dynamic Beef Dishes) Recipe

Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
260%
CHOL
49%
SOD
23%

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Ingredients for 4 servings

2 boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 ounces each)

3 tablespoons extra-virgin olive oil

1/2 small avocado, cut lengthwise into 8 slices

1 mango, cut into 1/4-inch slices

1 shallot, very thinly sliced and separated into rings

1/4 teaspoon salt

1 tablespoon coarsely chopped fresh cilantro leaves

2 tablespoons shaved firm Cotija cheese or Parmesan

8 cups mixed salad greens

2 to 3 jalapeno peppers

1 to 2 teaspoons ground black pepper

Salt

2 tablespoons fresh lime juice

1 tablespoon water

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