Strawberry Rhubarb Upside Down Cake

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
63%
CHOL
50%
SOD
17%

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Ingredients for 8 servings

12 tablespoons unsalted butter, divided

3/4 cup light brown sugar

2 cups hulled & quartered fresh strawberries

1 cup 1/4″ diced fresh rhubarb

1 1/4 cup all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cardamom (optional)

1 cup granulated sugar

2 large eggs, room temperature

1 teaspoon vanilla

1/2 cup milk

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