Tempeh 'Sausage' Patties

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2 (8-oz.) pkgs. tempeh, each cut into quarters 2 tsp. olive oil

1 medium onion, finely chopped

2 large cloves garlic, minced

Pinch cayenne, or more to taste

4 tsp. chopped fresh sage

2 tsp. chopped fresh thyme

1 tsp. salt

1/4 tsp. freshly ground pepper

4 tsp. vegetable oil

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