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Shrimp Boil With Corn And Potatoes

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Martha Stewart
Related tags
main-dish memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
87%
CHOL
140%
SOD
83%

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Ingredients for 8 servings

2 lemons, halved

2 medium onions, halved

4 garlic cloves, smashed with the flat side of a large knife blade

coarse salt

shrimp Boil Spice Bundle

3 pounds medium red potatoes, scrubbed

8 ears fresh corn, shucked and broken in half

3 pounds unshelled large shrimp, tail on

1 cup (2 sticks) melted butter

hot sauce

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