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Sugar Snap Pea And Radish Salad

Nutrition per serving    (USDA % daily values)
CAL
69
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 pound sugar snap peas, ends trimmed, and halved crosswise if desired

4 radishes, sliced paper-thin

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground pepper, to taste

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