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(Gỏi Gà Or Gỏi Bắp Cẚi Gà) Vietnamese Chicken Salad Recipe

6 faves
Nutrition per serving    (USDA % daily values)
CAL
883
FAT
195%
CHOL
122%
SOD
313%

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Ingredients for 4 servings

about 4 cups thinly shredded cabbage

handful of rau ram (Vietnamese coriander) or mint, basil, cilantro

1/4 cup shredded Carrots

crushed, roasted Peanuts

fried Shallots

fried Garlic

Pickled Red Onions

2 lb Chicken, sliced to desired thickness for boiling, poaching, grilling or bbq

1 tbsp fresh Ginger, crushed or grated

1 large clove Garlic, crushed or finely minced

2 tbsp Vegetable or Grape-seed oil

2 tbsp Fish Sauce

1 tsp Sugar

2/3 cup Fish Sauce

2 tbsp fresh Ginger, crushed or grated

1/3 cup Water

3 cloves Garlic, finely minced or crushed

1-2 Red Chilies, minced

1 tbsp Sugar

2 tbsp fresh Lime Juice or more to taste

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