Baked Risotto Casserole With Artichokes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
23%
CHOL
4%
SOD
17%

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Ingredients for 4 servings

1 tablespoon finely chopped garlic

1 cup uncooked arborio rice

1 tablespoon extra virgin olive oil

1/2 cup dry white wine

1/4 to 1/2 cup grated Parmesan cheese

1/4 cup flat-leaf parsley, chopped

1 (1-ounce) package dried porcini mushrooms (about 1 cup)

2 cups mushroom or chicken broth

2 cups thinly sliced leeks

2 teaspoons finely chopped rosemary

1 (15-ounce) can water-packed artichokes, drained and chopped

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