Quinoa-Stuffed Pork Loin With Roast Radishes And Wax Beans

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
232%
CHOL
89%
SOD
28%

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Ingredients for 4 servings

1 cup quinoa

2 cups chicken stock

4 tbsp. butter, divided

5 tbsp. olive oil, divided

½ cup pecans, coarsely chopped

½ cup finely chopped shallots (2 medium)

2 cloves garlic, finely chopped

½ tsp. ground coriander

½ cup halved red grapes

3 tbsp. finely chopped basil, plus for garnish

2 lbs. center-cut pork loin

1 lb. wax beans, trimmed

½ lb. radishes, trimmed and quartered lengthwise

salt and freshly ground pepper, to taste

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