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Easy Vegetarian Mexican Burritos

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Kraft Foods
Related tags
vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
60%
CHOL
5%
SOD
66%

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Ingredients for 8 servings

spanish rice mix (kind that requires tomatoes)

2 Tbsp. unsalted butter

1 regular-sized can sweet onion or chilies verdes (if you like it hot) diced tomatoes

1 can vegetarian refried beans

2 Tbsp. burrito seasoning mix

1/2 cup tomato juice or water

1 regular-sized can No-Salt or regular Yellow Whole kernel corn

Kraft shredded mexican Style cheese as garnish

Fresh sour cream

6-8 sun-dried tomato wraps

Optional: diced fresh vegetables (such as lettuce, tomatoes or green peppers) and/or olives as your prefer

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