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Chicken Enchilada Pizza

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1 1/8 cups warm water

3 teaspoons active dry yeast

1 tablespoon honey

1 tablespoon olive oil

3 cups all-purpose flour

1 teaspoon salt

2 boneless, skinless chicken breasts, cooked and shredded

1/2 red onion, diced

1/2 red pepper, diced

1/2 green pepper, diced

1/2 jalapeño, seeded and diced

2 garlic cloves, minced

1 (4 ounce) can of diced green chiles

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1 cup of enchilada sauce (I use store bought! oh yes I do)

6 ounces sharp cheddar cheese, freshly grated

6 ounces monterey jack cheese, freshly grated

1 cup of grape tomatoes, quarted

1 cup of shredded lettuce

1 avocado, thinly sliced

sour cream or greek yogurt for topping

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