Pressed Chicken With Yellow Squash And Tomatoes

9 faves
More from this source
The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
42%
CHOL
73%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

4 chicken breast halves with skin and bone (2 to 2 1/4 pounds)

2 tablespoons extra-virgin olive oil

3/4 pound yellow squash, cut into 1/2-inch pieces

1 pound tomatoes, coarsely chopped

2 garlic cloves, chopped

3 teaspoon chopped marjoram, divided

You might also like

Grilled Vegetable And Smoked Chicken Sausage St...
The Cozy Apron
Pressed Chicken With Yellow Squash And Tomatoes
Epicurious
Country Chicken Spaghetti
Food.com
Grilled Lemon-Herb Chicken With Mint Drizzle
Pamela Salzman
Chicken And Vegetable Kabobs With Chimichurri S...
Pamela Salzman
Lemon-Thyme Chicken
Pamela Salzman
Spicy Chicken And Avocado Salad
Donal Skehan
Caldo Tlalpe├▒o Soup
Pamela Salzman
Roast Chicken Breasts With Garbanzo Beans, Toma...
Bon Appetit
Honey Mustard Chicken Wings
Feed Me Phoebe