Tortilla Española With Chorizo

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
57%
CHOL
112%
SOD
54%

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Ingredients for 6 servings

2 Tbs. plus 2 tsp. olive oil

1/2 yellow onion, thinly sliced

1 tsp. salt

6 oz. precooked chorizo sausage, cut into 1/2-inch pieces

6 eggs

Freshly ground pepper, to taste

10 oz. Yukon Gold potatoes, boiled until tender and sliced 1/2 inch thick

1 red bell pepper, roasted, peeled and thinly sliced

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